![]() ![]() ![]() To prepare, fry the meat on all sides in 1-2 tablespoons of oil. Pour in 500 ml of water, bring to the boil and stir in the contents of the Knorr Sauerbraten bag. You will need at least 2 and cups for the sauce. When the marinade has cooled to a point where you can stick your finger in it and not be burned, place the meat in a non-reactive vessel and pour over the marinade. Place meat on warm platter keep warm while preparing Gingersnap Gravy. If additional liquid is needed, add some of the reserved marinade. Gingersnap Gravy: Stir 1/3 cup crushed gingersnaps and 1 tsp sugar into gravy in pan. Combine the liquid and the gingersnap crumbs in a saucepan and cook over moderate heat, stirring frequently for approx. Minnicks Sauerbraten Mix and thousands of other foods from GIANT online. 10 minutes, allowing the cookie crumbs to dissolve completely and thicken the sauce to the desired consistency. If the meat is not completely submerged in the liquid, turn it over once a day.Īfter 3 days of marinating, preheat the oven to 325 degrees F.Īdd the sugar to the meat and marinade, cover and place on the middle rack of the oven and cook until tender, approximately 4 hours. Traditional braised marinated German Sauerbraten from beef in spicy brown sauce in a modern design cast iron plate. ![]() Remove the meat from the vessel and keep warm. Delicious traditional German dinner Sauerbraten - slowly stewed. Marinated beef with gravy with potato dumplings and red cabbage close-up on a plate. Return the liquid to the pan and place over medium-high heat. Whisk in the gingersnaps and cook until thickened, stirring occasionally. ![]()
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